a lovely local blog with many gems like this one
(and so despite having a bad cold I had to hop down to the op-shop in case anything surfaced, but the thrifting wasn't so hot yesterday as it goes.)
And yesterday I read about Eating In The Air - a history of arline meals - on The Old Foodie
From Brisbane, Queensland, Australia, The Old Foodie gives you 400 words each weekday on a topic related to the day, plus a historic recipe, and sometimes a menu. And how much fun is thatThanks to Ramage for pointing us there a while back.
And Creature of The Shade, who has moved to Sydney, writes about Perth and the unconsciously reproduced DNA of an Australian capital